Fine dining or relaxed Bistro, the choice is yours

Using produce sourced from the island's farmers, The Fairmont Royal Pavilion's Executive Chef Didier Virot and his culinary team design menus that bring distinctive local dishes to life, as well as providing an excellent variety of international cuisine. Blending contemporary flair with Michelin starred expertise, our Palm Terrace and Café Taboras restaurants are some of the most sought on Barbados restaurants

The open-air Palm Terrace restaurant is the epitome of Barbadian luxury, and romance. This St. James restaurant was built along the beach, and treats guests to a dramatic, panoramic view of the sea, paired with equally dazzling epicurean fare. The sea is so close to the restaurant that it almost reaches the table!

Café Taboras is the daytime bar and casual open-air bistro at The Fairmont Royal Pavilion, offering breakfast and lunch daily. Conveniently situated by the pool and featuring an open kitchen, Café Taboras provides the perfect blend of exceptional casual cuisine, a relaxed setting and breathtaking views of the Caribbean Sea.